- all good things about food & drinks -
I’ve been a fan of zoodles (noodles made of zucchini) for a while now. I started swapping out regular pasta for zucchini noodles about a year ago when Mike and I tried to skip carbs the entire month of September but still wanted to continue our Sunday tradition.
Sometimes the smallest things can feel like the biggest luxuries! For example coffee and breakfast in bed. It is something that doesn’t cost any extra money or require a lot of effort, but it is something I never do unless on vacation.
As much as I love my poached eggs in the morning, I also can’t get enough of breakfast bowls. Whether they are fruity smoothie bowls, a deep purple acai bowl or a warm quinoa bowl, they are a great way to start the day.
I am not typically a person who actually reads cookbooks. I buy them according to recommendations and then occasionally flip through them when I am in the mood to try a new recipe.
Even though I love the perks of living in a city like Vienna, I also love leaving the city behind every once in a while.
It is Friday and it is sunny, which both make for amazing excuses to enjoy a scoop of ice cream –
In terms of food, Barcelona definitely has a lot to offer. Aside from the obligatory tapas and paella, there are also plenty of stylish supper clubs and some amazing places to brunch.
Anything and everything cool or new usually takes a while to make an appearance in Vienna. While I had my first acaí bowl in California years ago and even got lucky in Berlin and Munich last year, I have yet to find one in Vienna.
Over the years, I am sure that most of you have gotten the hint that I am quite the foodie. Mike and I love a good meal more than most things, and definitely up our monthly expenses with lots of edible things.
From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus &
In my world, a healthy diet is all about balance. Generally speaking, I try to eat lots of fruits and vegetables, stay away from sweets and white flour or sugar as much as possible and eat as unprocessed as possible.
As you’ve probably guessed right, today’s post is a mini (vegan) food diary. Even though I am far from being vegan, I do think there is a great deal of importance on eating and consuming food consciously and skipping the meat every once in a while (#flexitarian).
There is always a certain magic that comes with a city located by a large body of water.
After a week spent in beautiful Tulum, we decided to head further inland for an additional two days in Mexico.
Visiting a newly opened hotel always has pros and contras. A few advantages and a whole bunch of possible risks.
If you have ever found yourself researching hotels for New York City, chances are pretty high that you have come across, or heard of The Standard High Line Hotel.
As much as I love the excitement of exploring and getting to know a new city, there is something extra special about returning to a place.
