RECIPE: roasted roots.
Have you ever tried cutting out sugar entirely from your diet? If not, then let me tell you this: It is a nearly impossible task.
TRAVEL: a day at the (malibu) farm.
The weather in L.A. is not always as sunny as you’d expect it to be. Especially in May and June, the famous “June Gloom”
best served on ice.
Lately, I have been really happy. I don’t know how else to put it. It is hard to find the exact reason or words to describe the feeling, but after a very travel-intense month in April with barely any time at home or with Mike (aka my rock), May has been such a welcome change in pace.
HOW TO: 5 tips for a productive morning.
Being self-employed for almost 3 years now (yay!) has been one of the greatest lessons in life to me personally. I feel like I have grown and learned so much.
RECIPE: green quinoa wraps.
The other day, I picked up a healthy lunch wrap with quinoa, pesto, spinach and feta on the go. It ended up being SO good that I tried my best to figure out exactly what it was composed of to recreate a similar wrap at home.
breakfast & lunch spots in Paris
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge.
RECIPE: asian noodles with tofu (vegan)
One of the most frequently asked questions via Email and direct messages on Instagram & Co. is always about my diet and how I lost some weight in Fall.
5 Steps To Creating The Perfect Lunch Bowl.
Lunch bowls are a favorite of mine for many reasons. They are so satisfying and allow you to use up those leftovers in the fridge in the most stylish way possible.
RECIPE: creamy avocado pasta (vegan)
You know how they say you should eat the colors of the rainbow? Well, today’s recipe will get you there in no time.
supreme moringa.
I’ll be the first to admit that I am a sucker for anything new and exciting. Especially when it comes to healthy foods.
RECIPE: healthy chickpea salad with grapefruit & avocado.
A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs).
7 days, 7 meals: breakfast diary
I have always loved healthy foods and take great pride in eating things that are good for you. For me personally it is easy since I am naturally drawn to the good stuff.
