- all good things about food & drinks -
This year will probably go down in history as “Vicky’s Year of Poached Eggs”. Slightly obsessed at the moment! All jokes aside though, I think I am addicted and barely a day goes by without a poached egg or two.
After 3, 4 or even 5 visits to Paris, most of the touristy stops have been covered. I’ve been to the Tour Eiffel multiple times, stopped by the Louvre to see the Mona Lisa, walked on the crowded Champs-Élysées, seen the Arc de Triomphe and much more.
I am currently going through a slight poached-egg-craze. If you follow me on Snapchat (@vickyheiler), you've probably seen me have the same meal over and over again: poached egg on avocado bread...
The consumption of alcohol is not something I really feature on the blog. Why? There are several reasons. First and foremost I am lucky to have readers of all ages.
After a vacation filled with indulgences, I was ready for a healthy game changer this week to get me back on track. Do you guys know the feeling of literally craving a salad or fresh green juice after lots of food from the not-so-healthy department? That's exactly what I felt like when I returned to Vienna on Monday...
Aside from plenty of sleep and relaxation, vacation also means plenty of indulging. A cocktail by the pool, molten chocolate cake and red wine for dessert. A few nachos as an afternoon snack and french toast for breakfast. You know the drill, right? So this week, I am excited about getting back to my healthy routine, ...
While I am trying my best to adjust my wardrobe to the outdoor setting, I does take some getting used to all the layers and not leaving home without a scarf and gloves again. That's why I did the work for you, and put together my essentials for Winter today. Aka "my tipps to keep warm" ...
It is hard to imagine that there was a time that I didn't care about breakfast at all. Don't get me wrong, I always loved a lazy brunch with friends on the weekend. In the mornings before work, however, the extra 20 minutes of sleep always overruled a bite to eat and coffee in a to-go cup was my first meal of the day ...
Growing up, meals together with the family were always the most important part of the day. Still now, we love to celebrate food and eating together every chance we get.
When I wake up in the morning and the thermometer reads 4°C it makes me want to turn around a.s.a.p. and head back to bed.
Even though my trip to NYC was incredibly short, I also made sure to get to know a few new spots.
The weekend went by way too quick and just like that, it’s Monday again. Back to the office, back to to-list and back to getting up early.
There is always a certain magic that comes with a city located by a large body of water.
After a week spent in beautiful Tulum, we decided to head further inland for an additional two days in Mexico.
Visiting a newly opened hotel always has pros and contras. A few advantages and a whole bunch of possible risks.
If you have ever found yourself researching hotels for New York City, chances are pretty high that you have come across, or heard of The Standard High Line Hotel.
As much as I love the excitement of exploring and getting to know a new city, there is something extra special about returning to a place.
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