RECIPE: eggs florentine + video tutorial.

This year will probably go down in history as “Vicky’s Year of Poached Eggs”. Slightly obsessed at the moment! All jokes aside though, I think I am addicted and barely a day goes by without a poached egg or two. I like to consider it a phase and enjoy it while it lasts. My favorite combo definitely involves the perfectly cooked eggs, super ripe avocado and a slice of bread. However, recently I decided to switch it up a bit and tried eggs florentine at home for the first time. It is one of my favorite indulgences when going out for brunch, and turns out it tastes just as amazing at home. I jotted down my take on the eggs florentine recipe and even created a little video tutorial for the Douglas beautystories blog, so be sure to head on over there to find out how to make this savory breakfast treat!

Eggs Florentine Recipe | Bikinis & PassportsEggs Florentine Recipe | Bikinis & Passports

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11 Comments

  1. omg das sieht so lecker aus .. ich hab das pochierte ei so wie du es machst einmal versucht, aber leider ist daraus ein mega-fail geworden 😉 ich muss wohl noch ein paar mal üben 🙂

  2. Mhh wie lecker das aussieht! Ich schaff einfach keine pochierten Eier, nachdem ich 4 Eier versaut habe gibts für mich immer nur weiche Eier die ich anschneide und aufs Brot lege- kommt auch ein bisschen hin finde ich:)

    GlG
    Sophie
    http://www.established2015.at

    PS: Bei mir findet ihr eine Review über meine ersten zwei Sleek Produkte- schaut doch mal rein:)

  3. Schaut das lecker aus *.* Werde mir gleich einmal das Video ansehen und es auch einmal ausprobieren. Seit deinem kleinen Snapchat Tutorial gelingt mir auch jedes poschierte Ei und es ist immer on point! 🙂
    Liebe Grüße, Natascha von SJMB ♥

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