Recipe: Healthy Chocolate Porridge | Bikinis & Passports

healthy chocolate porridge

When I wake up in the morning and the thermometer reads 4°C it makes me want to turn around a.s.a.p. and head back to bed. Or put on 5 sweaters. Neither one of those options are realistic though, so instead I’m currently sticking to a warm breakfast. And the best part? It tastes like dessert, but ist totally healthy. Chocolate porridge is my new morning obsession and aside from the fact that it is super filling and healthy, it is also easy to make. Plus, don’t we all love starting the day with some dessert for breakfast?

Recipe: Healthy Chocolate Porridge | Bikinis & Passports

What you’ll need:
– 50 gr porridge or oats (I use Verival in the pink box)
– 1 tsp chia seeds
– 1/2 agave nectar
– 1 tsp raw cacao powder
– 100 ml boiling water
– berries and/or coconut shavings

Bring water to a boil and cook oatmeal/porridge as you usually would. Then, immediately add the chia seeds, cacao powder and agave nectar. Stir well. Top the healthy chocolate porridge with fresh or frozen berries and coconut shavings as desired. Super healthy and delicious, you’ll love it!

Recipe: Healthy Chocolate Porridge | Bikinis & Passports Recipe: Healthy Chocolate Porridge | Bikinis & Passports Recipe: Healthy Chocolate Porridge | Bikinis & Passports

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25 Comments

  1. Das gibt es bei uns quasi täglich…abwechselnd mal mit Chiasamen, Kokosflocken oder anderen leckeren Zusätzen 🙂
    Liebe Grüße
    Jenny

  2. Need to try this!
    I get so easily bored with meals (not only breakfast but seriously every meal of the day, am I the only one?) so it’s nice to have some different options 🙂
    xox Lyn

  3. ich hab heute morgen auch zum dicksten pulli gegriffen und jetzt schwitz ich im büro, weil es gar nicht mehr so kalt ist 😉
    ein warmes frühstück ist echt genau das richtige für diese jahreszeit.

  4. Ui das hätte ich heute morgen gerne gefrühstückt! Deine Bilder sehen fantastisch aus – ich habe schon öfter Schokooatmeal gemacht, aber noch nie mit Kokosflocken getoppt, dabei schmeckt das bestimmt himmlisch! Danke für die Inspiration – sowas brauchen wir doch alle bei dieser Eiszeit 😉

    xx, Ana von http://www.storiesdreamsbooks.blogspot.de

  5. als novemberkind liebe ich dieses wetter !!!!- endlich kein schwitzen mehr-!!! sofern es die zeit zulässt mach ich mir auch immer so ein lecker frühstück oft mit grapefruit oder einer banane- hält auch 3,5 stunden satt 🙂

  6. Oh das sieht so toll aus und klingt auch noch so gut! Das wird auf jeden Fall ausprobiert, danke für die Inspiration.

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