Broccoli & Sweet Potato Tofu Bowl
Long time no recipe, ey? (This was the last one I shared…) The main reason for the lack of food-related posts is that I have barely spent any time in my own kitchen since the beginning of the year.
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Long time no recipe, ey? (This was the last one I shared…) The main reason for the lack of food-related posts is that I have barely spent any time in my own kitchen since the beginning of the year.
It took me all of 5 minutes to fall in love with Sydney. The moment I stepped outside our Airbnb apartment in Coogee and saw the ocean literally a few steps away, I knew it was a special place.
One of the main reasons that I have never travelled to Australia, New Zealand or Bali is that the journey of 24+ hours has always intimidated me beyond belief.
In my head, September always belongs to Summer rather than Autumn. None-the-less, it is a month of transition. The days become shorter again and the nights cooler.
Have you ever tried cutting out sugar entirely from your diet? If not, then let me tell you this: It is a nearly impossible task.
It has been 13 years since I lived in Southern California (Orange County). Back in the days, we used to go up to Los Angeles occasionally, but not too often.
One of my favorite aspects of traveling is that the more you explore, the more familiar the world starts to feel.
As amazing as luxurious 5-star hotels are, there is always something special about a stay at a boutique hotel. They may not have the fanciest rooms, biggest breakfast buffet or a turndown service, but they have so much personality and charm!
The Jardin Majorelle is one of the most visited sights in Marrakech, but during my first two visits to Morocco I never made it to the famous garden in the heart of the “Ochre City”
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge.