RECIPE: healthy banana pancakes
For weeks now, my sister has been terrorizing me with photos of her healthy post-workout pancakes which always look like absolut foodporn!
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For weeks now, my sister has been terrorizing me with photos of her healthy post-workout pancakes which always look like absolut foodporn!
With summer making a first appearance this week, I have come to the conclusion that it is time to get into bikini-shape (or as close as possible …) to fully enjoy this beautiful weather!
One of my all-time favorite meals are salads. I think that I am blessed in a way that I actually prefer veggies over unhealthy things and even at a restaurant I usually find myself browsing the salads.
When Mike texted me yesterday, saying he’d make dinner, I didn’t know what to expect. Little did I know that he had an ace up his sleeve and he surprised me with amazing tuna poke.
As mentioned in yesterday’s post, our mission for Sunday was to make macarons. One of Mike’s best friends was my partner in crime and all week he was busy researching the perfect recipe!
This past weekend I FINALLY made something I have been craving for weeks: thai summer rolls. Up until now, I’ve only ever had them at restaurants, because quite frankly they impressed me too much and I figured they would probably be pretty hard to make.
Last night, we had our annual “secret santa girls night”. It’s not really a secret santa thing, since everyone receives a present from everyone …
Some of you may have seen this photo on my Instagram account (@vickyheiler) on Sunday, where I told you that we’d be making our first turkey feast.
Without a doubt, salads are my favorite go-to lunch. I feel like the possibilities are endless, they’re so yummy and not to mention healthy.
Last week, a basket full of pumpkins, along with the new Braun Multiquick 7 immersion blender arrived at my door. While I was busy painting other pumpkins over the weekend, I finally got around to making a spicy pumpkin &