VIENNA: Saturdays at the Prater
On Friday, we celebrated the birthday of my favorite guy. As birthdays tend to have a way of being lots of fun, they also come with a big portion of too little sleep.
HEALTHY LIVING: the September challenge
The challenge is simple and goes like this: “No carbs for dinner, but plenty of water all day!”. New month, new goals.
RECIPE: seasonal pasta with chanterelles
Sunday nights are always pasta nights at our place! Usually my sister joins in on the fun and we sit down with a big bowl of spaghetti bolognese and a bottle of red wine to end the weekend.
VIENNA: breakfast at dots 21
Last Sunday, Mike and I decided to venture away from our regular bagel place for breakfast and try something new. I’ve been wanting to go to Dots21 to try their breakfast for a while, since the sushi there is always good (the asparagus-truffle roll is to die for!!) and the location is perfect for summer (last seen HERE).
RECIPE: summer smoothie with watermelon
This past weekend I was chatting about my daily smoothie routine with Katja, because I received the amazing Kenwood smoothie2GO last week and have been going a bit smoothie-crazy!!
HEALTHY LIVING: it’s all about balance
It has been quite some time since my last fitness post. The main reason for that is that I simply don’t work out as frequently anymore and it feels wrong to me to give you guys tipps on how to stay active, while I am kind of struggling with it myself.
TRAVELS: dinner at Nobu Dubai
Mike and I both have an insanely large appreciation for good food, and while we love cooking together on the weekends, we also love to experience really special and one-of-a-kind meals at restaurants.
TRAVELS: dubai photo diary – part 1
After going through hundreds of photos, I finally put together a little collection of our trip to Dubai this past week.
RECIPE: super easy homemade lemonade
These past few days here in Vienna have been surprisingly warm and sunny – you could almost call it a little preview of summer.
RECIPE: simple greek salad
A few weeks ago, Mike and I made lamb meat-balls, pita bread, yogurt with fresh mint and greek salad for dinner.
