5 Steps To Creating The Perfect Lunch Bowl.
Lunch bowls are a favorite of mine for many reasons. They are so satisfying and allow you to use up those leftovers in the fridge in the most stylish way possible.
RECIPE: creamy avocado pasta (vegan)
You know how they say you should eat the colors of the rainbow? Well, today’s recipe will get you there in no time.
supreme moringa.
I’ll be the first to admit that I am a sucker for anything new and exciting. Especially when it comes to healthy foods.
RECIPE: healthy chickpea salad with grapefruit & avocado.
A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs).
7 days, 7 meals: breakfast diary
I have always loved healthy foods and take great pride in eating things that are good for you. For me personally it is easy since I am naturally drawn to the good stuff.
Sweet Potato Noodles with Spinach & Feta
I’ve been a fan of zoodles (noodles made of zucchini) for a while now. I started swapping out regular pasta for zucchini noodles about a year ago when Mike and I tried to skip carbs the entire month of September but still wanted to continue our Sunday tradition.
coffee in bed.
Sometimes the smallest things can feel like the biggest luxuries! For example coffee and breakfast in bed. It is something that doesn’t cost any extra money or require a lot of effort, but it is something I never do unless on vacation.
Cacao Boost Breakfast Bowl
As much as I love my poached eggs in the morning, I also can’t get enough of breakfast bowls. Whether they are fruity smoothie bowls, a deep purple acai bowl or a warm quinoa bowl, they are a great way to start the day.
eat beautiful.
I am not typically a person who actually reads cookbooks. I buy them according to recommendations and then occasionally flip through them when I am in the mood to try a new recipe.
the city escape.
Even though I love the perks of living in a city like Vienna, I also love leaving the city behind every once in a while.
