Winter Kale Salad
Trying to shop for kale in Vienna is like trying to find an authentic Wiener Schnitzel in L.A. – mission impossible.
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Trying to shop for kale in Vienna is like trying to find an authentic Wiener Schnitzel in L.A. – mission impossible.
One of my go-to breakfast options is A vegan and gluten-free Healthy Porridge that is perfect To start your day during the colder months of the year.
If someone would have told me a month ago that I would (gladly) be having potatoes for breakfast, I would have called them crazy.
Have you ever tried cutting out sugar entirely from your diet? If not, then let me tell you this: It is a nearly impossible task.
The weather in L.A. is not always as sunny as you’d expect it to be. Especially in May and June, the famous “June Gloom”
Lately, I have been really happy. I don’t know how else to put it. It is hard to find the exact reason or words to describe the feeling, but after a very travel-intense month in April with barely any time at home or with Mike (aka my rock), May has been such a welcome change in pace.
Being self-employed for almost 3 years now (yay!) has been one of the greatest lessons in life to me personally. I feel like I have grown and learned so much.
The other day, I picked up a healthy lunch wrap with quinoa, pesto, spinach and feta on the go. It ended up being SO good that I tried my best to figure out exactly what it was composed of to recreate a similar wrap at home.
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge.
One of the most frequently asked questions via Email and direct messages on Instagram & Co. is always about my diet and how I lost some weight in Fall.