Simple Shaved Fennel Salad
There might be some differing opinions when it comes to fennel. While I love it so much that I am borderline obsessed, I know others that can not get a single bite down.
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There might be some differing opinions when it comes to fennel. While I love it so much that I am borderline obsessed, I know others that can not get a single bite down.
Trying to shop for kale in Vienna is like trying to find an authentic Wiener Schnitzel in L.A. – mission impossible.
A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs).
From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus &
One of my all-time favorite meals are salads. I think that I am blessed in a way that I actually prefer veggies over unhealthy things and even at a restaurant I usually find myself browsing the salads.
Without a doubt, salads are my favorite go-to lunch. I feel like the possibilities are endless, they’re so yummy and not to mention healthy.
A few weeks ago, Mike and I made lamb meat-balls, pita bread, yogurt with fresh mint and greek salad for dinner.
My favorite lunches during the week are quick sandwiches (find recipes HERE and HERE) or yummy salads with lots of different ingredients.
With a new mindset in regards to digestion and gut health, I have currently been busy browsing all sorts of cookbooks in search for recipes that are not only delicious and nourishing, but also bring healing properties and ingredients to the table.
There is a certain kind of (healthy) magic that comes with a week-long stay at VIVAMAYR. One that can not be put into words but rather appears in the forms better sleep, a healthy glow, a happy gut and a boost of energy.