To me personally, travel has always been multi-dimensional. It is not simply a beautiful beach, a welcoming hotel or an agenda filled with sightseeing that makes a trip worthwhile. It is the culture. And that includes food. Luckily, Mike is the exact same way when it comes to traveling (actually, even more so than me)…
I have a few different breakfast favorites that are constantly on rotate. Or as I like to call them: my go-tos. As I mentioned in the past, I love alternating between sweet an savory options. Some days I crave a slice of bread, cottage cheese and cucumber or poached eggs on avocado toast, other days…
As much as I love the excitement of exploring and getting to know a new city, there is something extra special about returning to a place. Discovering without doing the typical touristy things, finding favorite corners, neighborhoods, coffee spots and parks for a morning run. When it comes to New York City, our relationship has…
When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning. However, I also love porridge with berries, overnight oats or a chia pudding with some mango. What I don’t love…
I am never sure which meal of the day is my favorite. While I am a serious sucker for a good breakfast (preferably in the sun), dinner is the only time I really get to sit down with Mike during the week. Not to mention how much I love our girls’ lunches at the office….
One of my go-to breakfast options is A vegan and gluten-free Healthy Porridge that is perfect To start your day during the colder months of the year. Filling and with a ton of Nutrients. Jump to the Recipe Healthy Superfood Porridge Prep Time 10 mins Total time 10 mins [korra_icon icon=”leaf”] Vegan, Gluten-Free Author: Vicky Heiler…
If someone would have told me a month ago that I would (gladly) be having potatoes for breakfast, I would have called them crazy. Thanks to a week-long stay at VIVAMAYR, however, I now eat potatoes in all shapes, forms and sizes daily, sometimes even twice daily… Fast forward a few weeks and I have…
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge. Luckily, there are plenty of amazing options for a healthy breakfast & lunch…
I have always loved healthy foods and take great pride in eating things that are good for you. For me personally it is easy since I am naturally drawn to the good stuff. A big salad sounds so much more appealing to me than a frozen pizza or mac ‘n cheese. Slowly but surely, however, I…