When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning.
I am never sure which meal of the day is my favorite. While I am a serious sucker for a good breakfast (preferably in the sun), dinner is the only time I really get to sit down with Mike during the week.
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge.
Bikinis & Passports was founded in February of 2010 as a personal travel diary for family and friends. A place to share the beautiful things in life. Quickly, it transformed into one of Austria’s best-known personal life & style blogs, with topics like fashion, travels, food & beauty. What started out as a hobby turned into Vicky’s full-time job in 2014.