This Summer, I made it my mission to make good use of my ice cream maker. After whipping up some coconut coffee ice cream for The Daily Dose, I wanted to create something more fruity for round two. So when I spotted a batch of organic strawberries at the grocery store over the weekend, I knew that strawberry ice cream it was. A healthy version of course, because those are the perks of homemade things – you get to decide what goes in it. Turns out that 4 ingredients is all takes for a scoop of pink heaven aka healthy strawberry ice cream!