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With a new mindset in regards to digestion and gut health, I have currently been busy browsing all sorts of cookbooks in search for recipes that are not only delicious and nourishing, but also bring healing properties and ingredients to the table.
There might be some differing opinions when it comes to fennel. While I love it so much that I am borderline obsessed, I know others that can not get a single bite down.
It has been way too long since I last shared a recipe (or post for that matter) here on the blog.
I have a few different breakfast favorites that are constantly on rotate. Or as I like to call them: my go-tos.
When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning.
Long time no recipe, ey? (This was the last one I shared…) The main reason for the lack of food-related posts is that I have barely spent any time in my own kitchen since the beginning of the year.
Trying to shop for kale in Vienna is like trying to find an authentic Wiener Schnitzel in L.A. – mission impossible.
One of my go-to breakfast options is A vegan and gluten-free Healthy Porridge that is perfect To start your day during the colder months of the year.
This Summer, I made it my mission to make good use of my ice cream maker. After whipping up some coconut coffee ice cream for The Daily Dose, I wanted to create something more fruity for round two.
There is always a certain magic that comes with a city located by a large body of water.
After a week spent in beautiful Tulum, we decided to head further inland for an additional two days in Mexico.
Visiting a newly opened hotel always has pros and contras. A few advantages and a whole bunch of possible risks.
If you have ever found yourself researching hotels for New York City, chances are pretty high that you have come across, or heard of The Standard High Line Hotel.
As much as I love the excitement of exploring and getting to know a new city, there is something extra special about returning to a place.
