I have a few different breakfast favorites that are constantly on rotate. Or as I like to call them: my go-tos. As I mentioned in the past, I love alternating between sweet an savory options. Some days I crave a slice of bread, cottage cheese and cucumber or poached eggs on avocado toast, other days…
When it comes to breakfast, I love alternating between sweet and savory dishes. For me, nothing beats a slice of toasted sourdough bread with creamy avo-mash and a perfectly poached egg on a Sunday morning. However, I also love porridge with berries, overnight oats or a chia pudding with some mango. What I don’t love…
One of my go-to breakfast options is A vegan and gluten-free Healthy Porridge that is perfect To start your day during the colder months of the year. Filling and with a ton of Nutrients. Jump to the Recipe Healthy Superfood Porridge Prep Time 10 mins Total time 10 mins [korra_icon icon=”leaf”] Vegan, Gluten-Free Author: Vicky Heiler…