We just got back to the hotel and I am actually enjoying my favorite kind of yogurt while writing this. Creamy stracciatella flavor :)
And while we’re on the topic of food, I couldn’t resist sharing some images of today’s lunch with you guys.
Mike’s choice: lobster tail on black pasta with saffron sauce.
my choice: spicy thai pasta with crayfish.
The place where we ate is our favorite “restaurant” for fish and seafood. Allthough the food is super delish, it’s selfserve, which I acutally love! The atmosphere is super relaxed, everyone is in a great mood and happily sipping on wine while enjoying fresh scrimp of the grill or other amazing food. It’s called “Gosch” and they have several locations on Sylt and I also know about one in Stuttgart, if you are ever near those places, most definitely check it out!!
On our way home from Gosch, we stopped by another favorite of ours for hot chocolate. Sansibar is a little beach-hut restaurant, hidden between the dunes with the most amazing feeling and food. It’s always crowded and everyone is super nice. We ate there on monday as well and loved every single bite!!
yello fin tuna sashimi.
enjoying my homemade gnocchi (made with sweet potatos) on baby spinace with goat cheese and bacon. YUMMM
Mike ordered the scampi.
On Monday, we had also rented bikes and on the way home, after lunch, it got a little chilly and my scarf had to be transformed into a turban to keep my ears from freezing off :)