best served on ice.

Lately, I have been really happy. I don’t know how else to put it. It is hard to find the exact reason or words to describe the feeling, but after a very travel-intense month in April with barely any time at home or with Mike (aka my rock), May has been such a welcome change in pace.

RECIPE: green quinoa wraps.

The other day, I picked up a healthy lunch wrap with quinoa, pesto, spinach and feta on the go. It ended up being SO good that I tried my best to figure out exactly what it was composed of to recreate a similar wrap at home.

Sweet Potato Noodles with Spinach & Feta

I’ve been a fan of zoodles (noodles made of zucchini) for a while now. I started swapping out regular pasta for zucchini noodles about a year ago when Mike and I tried to skip carbs the entire month of September but still wanted to continue our Sunday tradition.