I’ve been a fan of zoodles (noodles made of zucchini) for a while now. I started swapping out regular pasta for zucchini noodles about a year ago when Mike and I tried to skip carbs the entire month of September but still wanted to continue our Sunday tradition. Funny enough, I found it to be just as satisfying as a plate filled with normal spaghetti bolognese. For the past 12 months, I have been using a julienne peeler which worked fine but made the process of making zoodles just about as time consuming as baking a cake….
As much as I love my poached eggs in the morning, I also can’t get enough of breakfast bowls. Whether they are fruity smoothie bowls, a deep purple acai bowl or a warm quinoa bowl, they are a great way to start the day. Another reason that I love those photogenic breakfasts is that I personally find them the easiest way to incorporate a vegan meal into my diet every once in a while….
I am not typically a person who actually reads cookbooks. I buy them according to recommendations and then occasionally flip through them when I am in the mood to try a new recipe. Most of them end up collecting dust on the windowsill or as décor in various corners of the living room. Either way, cookbooks have never accompanied me to bed or on travels. Until now, that is. A few weeks ago I started taking a closer look at my personal diet and making some changes to only feed my body what it deserves, fresh, wholesome foods that are loaded with energy and lots of other good stuff like vitamins and minerals….
Shop the Look
It is Friday and it is sunny, which both make for amazing excuses to enjoy a scoop of ice cream – or two. Earlier this week, I had half a pineapple left over after making these tropical mint & pineapple margaritas for The Daily Dose. Since my sister was over and I was in a creative mood, I decided to make some quick and easy sorbet. Not to mention that this is just about as healthy as eating just the pineapple, so no need to feel guilty with this sweet treat!…