The other day, I picked up a healthy lunch wrap with quinoa, pesto, spinach and feta on the go. It ended up being SO good that I tried my best to figure out exactly what it was composed of to recreate a similar wrap at home. This past weekend, I made the green quinoa wraps for Mike and I, and even he was impressed. Reason enough to share the recipe with you guys just in time for lunch, right?…
One of the most frequently asked questions via Email and direct messages on Instagram & Co. is always about my diet and how I lost some weight in Fall. In November, I shared a bit of insight to my personal diet rules + my breakfast diary with you guys, but don’t want to get into the whole topic too much. Weight is always super personal but more importantly individual. What worked for me may not work for others, and what works for others may not work for me….
Lunch bowls are a favorite of mine for many reasons. They are so satisfying and allow you to use up those leftovers in the fridge in the most stylish way possible. Plus, they are a great dish to make for just 1 person. For me personally, there are always a few essentials that I like to keep in mind when making my bowls. That’s why I thought some of you might like my 5 steps to creating the perfect lunch bowl:
Go green for the base: I always like to start my bowl with lots of greens as the base or filler….
You know how they say you should eat the colors of the rainbow? Well, today’s recipe will get you there in no time. A super satisfying pasta dish that doesn’t only curb those carb cravings, but comes with tons (!!) of vegetables, healthy fats, fresh herbs and other good stuff to keep you full for a while and help boost the immune system. Plus, the creamy avocado pasta is 100% vegan and takes no more than 20 minutes to make….