From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus & strawberries. The latter two were the inspiration for a delicious lunch recipe, after a delivery of regional asparagus and hand-picked strawberries arrived at the office yesterday. I am a huge fan of green asparagus and am excited to see it popping up around the grocery stores again….
In my world, a healthy diet is all about balance. Generally speaking, I try to eat lots of fruits and vegetables, stay away from sweets and white flour or sugar as much as possible and eat as unprocessed as possible. However, that doesn’t mean that I don’t love an occasional burger, big bowl of pasta or ice cream. When our Sunday nights are all about that bolognese, I kick-off my Monday with a green smoothie and healthy oatmeal….
This year will probably go down in history as “Vicky’s Year of Poached Eggs”. Slightly obsessed at the moment! All jokes aside though, I think I am addicted and barely a day goes by without a poached egg or two. I like to consider it a phase and enjoy it while it lasts. My favorite combo definitely involves the perfectly cooked eggs, super ripe avocado and a slice of bread. However, recently I decided to switch it up a bit and tried eggs florentine at home for the first time….
I am currently going through a slight poached-egg-craze. If you follow me on Snapchat (@vickyheiler), you’ve probably seen me have the same meal over and over again: poached egg on avocado bread…