Now that Fall is in full force, soups are on the menu a lot more at our home. It is one of my favorite go-to meals on chilly days and there are so many different options. Mike and I love a tomato creme soup with bruschetta for dinner or a hearty chicken soup when the nose is runny. A personal favorite of mine is pumpkin soup. To me, pumpkin is the essence of autumn (PSL, just sayin’) and it instantly makes you feel better on a cold and rainy day! Last week, I had a few leftovers in the fridge, including a bit of pumpkin, 1 sweet potato and 3 carrots. I tossed everything together with a side of paneer naan from take-out Indian the night before and the outcome was pretty amazing! Reason enough to share the recipe for my curried sweet potato & pumpkin soup with you guys, right? Enjoy!