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RECIPE: acaí bowl

RECIPE: Acai Bowl in Vienna | Bikinis & Passports

Anything and everything cool or new usually takes a while to make an appearance in Vienna. While I had my first acaí bowl in California years ago and even got lucky in Berlin and Munich last year, I have yet to find one in Vienna. No big deal, I thought, if they don’t offer it, I’ll just make my own. Well, easier said than done. It is fairly easy to find acaí powder, but I wanted the frozen pack for the real deal….

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RECIPE: asparagus & strawberry salad

Asparagus & Strawberry Salad Recipe | Bikinis & Passports

From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus & strawberries. The latter two were the inspiration for a delicious lunch recipe, after a delivery of regional asparagus and hand-picked strawberries arrived at the office yesterday. I am a huge fan of green asparagus and am excited to see it popping up around the grocery stores again….

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RECIPE: the vegan quinoa burger.

Vegan Quinoa Burger Recipe | Bikinis & Passports

In my world, a healthy diet is all about balance. Generally speaking, I try to eat lots of fruits and vegetables, stay away from sweets and white flour or sugar as much as possible and eat as unprocessed as possible. However, that doesn’t mean that I don’t love an occasional burger, big bowl of pasta or ice cream. When our Sunday nights are all about that bolognese, I kick-off my Monday with a green smoothie and healthy oatmeal….

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RECIPE: eggs florentine + video tutorial.

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This year will probably go down in history as “Vicky’s Year of Poached Eggs”. Slightly obsessed at the moment! All jokes aside though, I think I am addicted and barely a day goes by without a poached egg or two. I like to consider it a phase and enjoy it while it lasts. My favorite combo definitely involves the perfectly cooked eggs, super ripe avocado and a slice of bread. However, recently I decided to switch it up a bit and tried eggs florentine at home for the first time….

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