wordpress visitor counter

5 Steps To Creating The Perfect Lunch Bowl.

5 steps to creating the perfect lunch bowl | Bikinis & Passports

Lunch bowls are a favorite of mine for many reasons. They are so satisfying and allow you to use up those leftovers in the fridge in the most stylish way possible. Plus, they are a great dish to make for just 1 person. For me personally, there are always a few essentials that I like to keep in mind when making my bowls. That’s why I thought some of you might like my 5 steps to creating the perfect lunch bowl:

Go green for the base: I always like to start my bowl with lots of greens as the base or filler….

Read more

Shop my favorites

RECIPE: creamy avocado pasta (vegan)

RECIPE: creamy avocado pasta (vegan) | Bikinis & Passports

You know how they say you should eat the colors of the rainbow? Well, today’s recipe will get you there in no time. A super satisfying pasta dish that doesn’t only curb those carb cravings, but comes with tons (!!) of vegetables, healthy fats, fresh herbs and other good stuff to keep you full for a while and help boost the immune system. Plus, the creamy avocado pasta is 100% vegan and takes no more than 20 minutes to make….

Shop the Look

Read more

RECIPE: healthy chickpea salad with grapefruit & avocado.

Recipe: Healthy Chickpea Salad with Grapefruit & Avocado | Bikinis & Passports

A can of chickpeas has become one of those must-have kitchen essentials to me lately (just like a box of pasta, oats or eggs). Including protein in every meal doesn’t always have to equal meat or dairy products. There are a lot of other great sources of protein, such as lentils, nuts or chickpeas. Every now and then, I like to purposely add a vegan meal to my diet and today’s super healthy chickpea salad with grapefruit & avocado is one of my favorites!…

Read more

Sweet Potato Noodles with Spinach & Feta

Kenwood Spiralizer Sweet Potato Noodles with Spinach & Feta Recipe | Bikinis & Passports

I’ve been a fan of zoodles (noodles made of zucchini) for a while now. I started swapping out regular pasta for zucchini noodles about a year ago when Mike and I tried to skip carbs the entire month of September but still wanted to continue our Sunday tradition. Funny enough, I found it to be just as satisfying as a plate filled with normal spaghetti bolognese. For the past 12 months, I have been using a julienne peeler which worked fine but made the process of making zoodles just about as time consuming as baking a cake….

Read more