The other day, I picked up a healthy lunch wrap with quinoa, pesto, spinach and feta on the go. It ended up being SO good that I tried my best to figure out exactly what it was composed of to recreate a similar wrap at home. This past weekend, I made the green quinoa wraps for Mike and I, and even he was impressed. Reason enough to share the recipe with you guys just in time for lunch, right?…
If you visit Paris, the typical croissant and café au lait is more or less obligatory at some point during your trip, but for most days, I personally prefer a bowl of granola with almond milk, eggs and avocado toast or porridge. Luckily, there are plenty of amazing options for a healthy breakfast & lunch in Paris! By now, SEASON Paris has become a real favorite (especially on Instagram during Fashion Week) and Ob-La-Di is great for a quick coffee or breakfast….
One of the most frequently asked questions via Email and direct messages on Instagram & Co. is always about my diet and how I lost some weight in Fall. In November, I shared a bit of insight to my personal diet rules + my breakfast diary with you guys, but don’t want to get into the whole topic too much. Weight is always super personal but more importantly individual. What worked for me may not work for others, and what works for others may not work for me….
Lunch bowls are a favorite of mine for many reasons. They are so satisfying and allow you to use up those leftovers in the fridge in the most stylish way possible. Plus, they are a great dish to make for just 1 person. For me personally, there are always a few essentials that I like to keep in mind when making my bowls. That’s why I thought some of you might like my 5 steps to creating the perfect lunch bowl:
Go green for the base: I always like to start my bowl with lots of greens as the base or filler….