Over the years, I am sure that most of you have gotten the hint that I am quite the foodie. Mike and I love a good meal more than most things, and definitely up our monthly expenses with lots of edible things. Good food makes me happy. Simple as that. Especially in combination with travels and experiencing different cultures. You can only imagine how excited my foodie heart got when Kathi and I were invited to an incredible lunch at the Breeze by lebua restaurant & bar in Frankfurt last week….
From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus & strawberries. The latter two were the inspiration for a delicious lunch recipe, after a delivery of regional asparagus and hand-picked strawberries arrived at the office yesterday. I am a huge fan of green asparagus and am excited to see it popping up around the grocery stores again….
Shop the kitchen utensils
In my world, a healthy diet is all about balance. Generally speaking, I try to eat lots of fruits and vegetables, stay away from sweets and white flour or sugar as much as possible and eat as unprocessed as possible. However, that doesn’t mean that I don’t love an occasional burger, big bowl of pasta or ice cream. When our Sunday nights are all about that bolognese, I kick-off my Monday with a green smoothie and healthy oatmeal….
As you’ve probably guessed right, today’s post is a mini (vegan) food diary. Even though I am far from being vegan, I do think there is a great deal of importance on eating and consuming food consciously and skipping the meat every once in a while (#flexitarian). Last year in August, I had a very interesting conversation with Maddie that has stuck with me since. If you read her blog, you should be well aware of the fact that she tries to lead a sustainable lifestyle and has been vegan for about a year now. …