In terms of food, Barcelona definitely has a lot to offer. Aside from the obligatory tapas and paella, there are also plenty of stylish supper clubs and some amazing places to brunch. Since we wanted to enjoy the pool at our hotel in the afternoons, we usually ventured out in the morning for some breakfast and explored the city afterwards for a few hours. The perfect agenda, if you ask me….
Anything and everything cool or new usually takes a while to make an appearance in Vienna. While I had my first acaí bowl in California years ago and even got lucky in Berlin and Munich last year, I have yet to find one in Vienna. No big deal, I thought, if they don’t offer it, I’ll just make my own. Well, easier said than done. It is fairly easy to find acaí powder, but I wanted the frozen pack for the real deal….
Over the years, I am sure that most of you have gotten the hint that I am quite the foodie. Mike and I love a good meal more than most things, and definitely up our monthly expenses with lots of edible things. Good food makes me happy. Simple as that. Especially in combination with travels and experiencing different cultures. You can only imagine how excited my foodie heart got when Kathi and I were invited to an incredible lunch at the Breeze by lebua restaurant & bar in Frankfurt last week….
From the list of things that go well together: a sore throat & ice cream (on the agenda today), weekends and my bed, or asparagus & strawberries. The latter two were the inspiration for a delicious lunch recipe, after a delivery of regional asparagus and hand-picked strawberries arrived at the office yesterday. I am a huge fan of green asparagus and am excited to see it popping up around the grocery stores again….